HOLY SMOKE 

Location: Cork City

Status:    Completed

 

HOLY SMOKE is a smoke house restaurant set in a listed building in Cork city centre. The design responds to the raw and exposed nature of the existing space which was formerly The Woodford Bourne bonded warehouse , a space which is dominated by beautiful red brick vaults and limestone walls. Our design set out to respect but enhance the existing space by inserting a series of robust and intricately detailed elements using a simple palette of materials including steel mesh, polished concrete and colourful tiling. The restaurant is a striking addition to Cork city's food scene led by talented chef John Relihan, formerly head chef of Jamie Oliver’s Barbecoa restaurant in London.

COPYRIGHT SIMPLY ARCHITECTURE 2018

Architect in cork working on one-off house designs, cork architects riai awards highly commended. house of the year cork.